Cook with Chel
The recipe from the video
Soft, pillowy pumpkin cookies studded with chocolate chips and topped with the most incredible caramel frosting. We've been making these for 25 years, and they are legendary in our house.
Free for 7 days. Then 17 cents a day.
Try for free✅ Cancel anytime.
No charge today. After your free week it's $5 a month, or $45 a year.
Over 13,000 home cooks already get my recipes by email.
Hi, I'm Chelsea. I'm a single mom of four who has always loved to cook. These recipes came from my great-grandmas, my grandmas and my mom, and now I make them for my own kids. Your subscription is what lets me keep cooking, testing and sharing them.
Monthly
17 cents a day $5 a month
Yearly Best value
12 cents a day $45 a year, you save $15
✅ Cancel anytime.
You'll choose monthly or yearly on the next page. Both start with 7 days free.
Want to do more? Become a Founding Member for $100 a year and get a say in what I make next.
"Have loved everything I have made of yours!"
Marie, paid subscriber
Try for free"I love your recipes and you deserve to make money for this!"
Amy, paid subscriber
✅ Cancel anytime.
No. Your first 7 days are free. You're only charged if you stay past the free week.
In your Substack account, any time, in a couple of taps. Cancel during the free week and you pay nothing.
You get every recipe I've posted right away, including this one.
I'd love to have you at the table.
Chelsea